Description
This off-set serrated bread knife has a 9″ SF100 stainless steel blade. The blade has been hand-finished with a satin finish, and the serrations have been put into the blade by hand. This knife glides through crusty sourdough or sliced white, but can also be used to chop vegetables and slice cake. It is truly versatile.
The handle is made from stabilised walnut and has a green micarta spacer to add a flash of colour.
The knife has an overall length of 15″
